2 quarts vegetable oil
2 cups cold guacamole
1 (13-ounce) bag tortilla chips, finely crushed
2 eggs, beaten
Heat oil to 375℉ in a deep fryer or heavy pot fitted with an oil thermometer.
Working in batches, drop guacamole by the tablespoon into the crushed tortilla chips; roll around to coat. Dip each ball into the eggs, then dredge once more in the chips.
Fry guacamole balls in the hot oil until golden brown and crisp, about 1 to 2 minutes.
Transfer to a paper-towel lined plate to drain. Sprinkle with salt.-Thrillist
Now usually I won’t put up a recipe but with these fucking chip covered guacamole balls I had to. I need to try these but I feel like anything frying wise is very complicated, this is why I need a slave (not a black slave) because they can do my dirty work in the kitchen. Maybe for game 1 of the World Series vs Royals I dial it up and do this shit. Eat these Guacamole balls and will my Mets to a Game 1 win. I like Guacamole but I legitimately despise people who go crazy about their “Guac” and if you call it “Guac” you are a fucking asshole.